Ground pork concoction: 4 ways
"Don't ask me what it tastes like or what I put in it. Just eat it, dammit."
--is how I would describe this dish. Not good. But this is about blunders to wonders, and so there is light at the end of this 3-day tunnel.
I combined ground pork, carrots, potatoes, and maybe one or more of the following: your typical soy sauce, Kikkoman soy sauce, Knorr seasoning, some button mushrooms, and miscellaneous herbs and spices. Had no idea what I was doing, so it ended up a bit weird. Lab experiment fail.
DAY 1
Lunch: We were hungry so it tasted OK.
Dinner: Hey. This is not as great as we first thought it was.
DAY 2
Breakfast: Made it into a SANDWICH. I put some ketchup and mayonnaise on a hot pandesal. I surprised myself! Yommy.
Lunch: Eureka! I made some into an omelette! Not bad.
Dinner: Blah. Getting tired of it. And so the nightmare continues.
DAY 3
Breakfast: I forgot about it. Intentionally.
Lunch: While still dreading to eat it, a brilliant idea saved me. I turned it into SOUP! Added onions, pork broth, salt and pepper. Surprisingly yommy!
Dinner: Soup still yommy. If not, better.
And so this seemingly never-ending saga finally ended, happily at that. I have observed that some of my cooking nightmares end up as wonderful realities by soup-ifying them.
Don't ruin my happy ending by asking how many kilos of ground pork I used for this dish.
